In the past few years, matcha has emerged as the trendy beverage of choice for many. The smooth, earthy green drink has become a go-to order, but cafes worldwide have delivered less-than-satisfactory results. Here’s the recipe to save money and make the best matcha at home!
Ingredients:
- 2 teaspoons high quality matcha
- 2 tablespoons hot water
- 1 cup oat milk
- ½ teaspoon maple syrup
Instructions:
Sift your matcha powder into a bowl to remove any clumps. Add hot but not boiling water. Then, whisk it with a bamboo whisk until smooth. Pour this mixture into a cup of ice with milk, and stir in the maple syrup. Then, enjoy!